Throwing a party at home can be a lot of work.
Trying to accomplish anything in the confines of a small kitchen while your house or apartment is wall to wall with company can add a whole other layer of stress to the usual pressures of cooking for a large group.
In order to help make things a little easier on you this New Year’s Eve, Colleen has devised three simple, quick and tasty finger food dishes – two of which can be prepared hours, or even the day before family and friends begin climbing your stoop.
In this week’s edition of BK, Colleen shows you how to prepare a simply addicting spinach and roasted red pepper dip; a batch of delicious, filling, alcohol-absorbing sausage-cheese balls; and tops it all off by showing you how to put a sweet spin on luxurious champagne shrimp scampi with some Moscato d’Asti.
